321 Ribs – How To Smoke Ribs | A Perfect Professional Strategy

The best technique produces adorable results. Bringing tenderness, juiciness, Smoked appearance with perfect emergence, and taste is a trivial task if you don’t have the guidelines and suggestions from experts. Now, it’s time to try the 321 ribs method for the homemade ribs’ upper crust and inner attractive thin layers.

Combinedly, the bbqvilla team has tried this way and has achieved undeniable results. So, be prepared and explore:

Now, make it easy to prepare your food in your home (Hygiene Environment) with the trending blend of spices, smoked perfection level, and the 321 method.

1. First of all, smoke the ribs at the lower level of temperature to follow the slow and low strategy for 3 hours.
2. Then, take a foul sheet and wrap it around the ribs for steaming for 2 hours.
3. Now, it’s time to grill the ribs after brushing the required sauce. The grilling time is 1 hour.

Rub for Ribs

In this category, we face the preference level because everyone has their own taste. Some like the sweet taste with light seasoning, while others prefer a complete blend of spices. Therefore, it is all about your taste.

As an illustration, I take Michael Symon into account for the rub. Then, we add the black pepper, kosher salt, celery seed, and coriander seed. You can also go with your own choice. Namely, you can use onions, garlic, thyme, oregano, and others in your way to develop the taste according to your taste buds.

Wrapping

If you want to establish the moisture and juiciness in your ribs, then wrap the ribs in the foil sheet that plays a crucial role in the 321 method. You can often use brown sugar, butter, honey, and apple juice if you want. According to experts and in my opinion, the ribs also provide the natural juice that minimizes the need of extra or additional liquids for juiciness.

Then, place the ingredients on the foil sheet in the first step and then place the ribs meat side down, which will help to doak all flavors immediately.

Sauce

For your ribs, you can try any BBQ sauce that you love the most.

Which Temperature is best to keep a balance? 

Oh your goodness, Do you know? All the experts and the chefs from the five stars are satisfied at the same temperature value that is 225 Degrees Fahrenheit to smoke the ribs. Yes, no one negates this concept because it is perfect for getting specialized outcomes.

Do you smoke for a long time? 

No, if you want, then do it at your own risk. Personally, I have done this madness and have wasted my ribs. Sorry, I can’t explain this pain that makes me sad every time. So, if you give more time to your ribs in smoking, then they will burn extremely and become useless. In this way, if I say, they will become out of taste, then it is better to explain the importance of timing for smoking.

Next, you need to apply the same attention on the ribs when they are wrapped in the foil sheet. In this case, the ribs will come with a mushy appearance that is not your requirement. We want something delicious along with perfection from color to inner texture. Same as, if you leave your ribs directly on the smoker’s cooking area to let them cook for a long time, then this process will create a hard blackish layer over the ribs that prevents the right cooking from inside.

How to smoke Ribs with 321 Method? 

The best smoked ribs are far from these directions.

Ingredients

For Sauce

A  cup of Dill Pickle Juice

A cup of coconut sugar

For Ribs

One-fourth kosher salt cup

One-fourth  black pepper cup

2 tbsp coarsely coriander seeds

2 tbsp paprika

2 (Tbsp celery seed)

3 racks Baby Back Ribs

One-Fourth cup yellow mustard

6 tbsp grass-fed butter

3 tbsp honey

Half cup coconut sugar

Directions

For Sauce

Take a saucepan and add the coconut sugar and dill pickle juice.

Put the pan on medium flame and stir until you get the half quantity.

Now, place it aside and let it cool.

For Ribs

3 Hours Smoking Without wrapping

Preheat the grill at the 180 Degrees fahrenheit temperature.

Dry the ribs with a paper towel and reduce the fats after the trimming process.

To scrape off an edge of the membrane, put the meat side down for accurate trimming.

Apply the mustard and seasoning on the ribs and rub them gently.

Now, place the ribs in the cooking bone-side down and cover the area with a lid. Smoke the ribs for continuous 3 hours.

2 Hours Smoking With Wrapping

After 3 hours, remove the ribs from the grill. Take the aluminum foil sheets and put the honey, butter, and coconut sugar on them with an even quantity. 

Place the ribs on them meat-side down and cover with foil sheet. Subsequently, place the pickets on the grill again for two hours at 225 Degrees Fahrenheit of temperature.

1 hour Smoking With Sauce

Unwrap the ribs and brush the sauce on them after every few minutes and grill them for an hour. 

After an hour, serve the ribs on your lunch or dinner table.

Is 321 works for Ribs?

Of course, you will have 100% results. Undoubtedly, I have experienced this method at the campsite that rendered the extraordinary conclusion from color to taste. Indeed, these directions are from the experts and professionals because of the accurate outcomes at the end of cooking time. On the other hand, the 321 ribs method does not come with tricky operations. You just need to understand the temperature and these instructions if you want to feed your guests a perfect dinner.

What’s Special about the 321 method? 

Certainly, the directions in this method are well set and well versed that surely decline any messy situation. In this way, the greatest thing about this method, it never over-browns and undercooks your ribs. It always keeps your meal with a balanced appearance. So, if you are a beginner, then don’t be afraid. Just try it for one time. I hope you will be a fan of this 321 strategy.